Friday, December 2, 2011

A Breakfast Shot - Truly Bizarre, But Wonderful!

Hello Drink Dummies. Come, gather round the drinking table and prepare for an amazing shot. Yes, it does come in two shot glasses. No, you cannot eat that bacon yet. Just trust me. It will all become clear.

So, a friend of mine heard about this shot from another friend who heard it from another friend, etc... It sounded wacky and I love urban legends, so I decided to give it a chance. It's pretty involved as it requires a half a piece of bacon but it's totally worth it. Here's a picture:


Ok, here's the breakdown:

Shot glass #1: Half Jameson (or other Irish Whiskey) and half Buttershots (butterscotch schnapps).

Shot glass #2: Orange juice

And a half a piece of bacon...

Here are the steps:
1. Drink shot glass #1
2. Drink shot glass #2
3. Eat bacon
4. Savor
5. Love yourself
6. Rinse and repeat

It truly tastes like eating bacon dipped in maple syrup. Trust me. It's a little extra effort but you will not be sorry!

Tuesday, September 27, 2011

Nut Liquor? Yes please!

Here's my story:

I was in the liquor store looking for something to give to an acquaintance as a birthday present. I knew that this acquaintance was a drinker, so a bottle of something in the $10-$20 range seemed like a pretty safe bet. My fiance told me to find something "fun".

So, I'm in the vodka aisle thinking "maybe I can find some obscure fun flavor of vodka". Seems reasonable, right? And there it was... the holy grail of "fun":

Nut Liquor - Peanut Butter Vodka!

I quickly imagined it to be all shock value. It would taste dreadful and the joke would be funny. I quickly grabbed a bottle and ran home to show the woman (Yes, I paid for it first). She was thrilled. We showed it to others, and they shared our thrill as well.

We put it in the freezer and the next day we were off to the Birthday party. We unveiled it and laughs were had all around. Mission accomplished! High five for the funny name and the obscure flavor combo.

Imagine my surprise when the birthday boy said "Let's open it up and try it." What? I hadn't planned that far in advance. Surely he was kidding, right? He must've known it was a joke, right? Of course, being a drunk and in charge of this blog, I relented VERY quickly...

OH MY SWEET PEANUT BUTTERY BLISS it was good! It was VERY good. It was everything I thought it wouldn't be. It was smooth, just sweet enough, and actually tasted like alcoholic peanut butter (without the medicine-y vodka aftertaste) . You could've knocked me over with a feather.

Now since then, we have bought more bottles and experimented. It is excellent as a sipping drink straight on the rocks and well as a chilled shot. We have come up with some shots like 2 parts Nut Liquor to 1 part Creme de Cacao is amazing (tastes like a peanut butter cup).

Now, go buy some and love yourself for it!

Wednesday, September 14, 2011

What Have I been Drinking? Glad you asked...

So, it's been awhile since I've posted and many of you are probably wondering what I've been getting myself into. Well wonder no more! I have lots of good stuff to share...

#1 is Fireball Cinnamon Whiskey!

This stuff is amazing. It started out as a joke and turned into a staple almost overnight. I have two friends (well a friend and an in-law) who have made a tradition the last few years of getting each other a bottle of the most terrible sounding alcohol they can possibly find (The best so far has been Lava, a truly horrible alcoholic monstrosity). This year, my buddy found Fireball. Surely something as unusual sounding as Cinnamon Whiskey would be so horrible as to be beyond comprehension... Right? Not so much.

This stuff is AWESOME! There is at least 2 bottles of this stuff at every party we have these days and between me and my friends, we drink this stuff all the time. It is so smooth and has such a great flavor, we can't stay away. Imagine dropping an Atomic Fireball candy into a shot glass of the smoothest whiskey you've ever tasted. So good...

How do you drink it? Thanks for asking. We shoot it mostly (chilled please), but it is also great in Coke, Ginger ale and Sprite. That's really all we've tried it in, but if you have any suggestions, post them in the comments.

Since we discovered it many months ago, it has started showing up in a ton of bars and almost every liquor store we go to now carries it, so go pick yourself up some and "you're welcome"...

I'll save #2 for the next post...

Friday, February 25, 2011

Some of my favorite Alcohol inspired music videos

No list would be worth a damn without this Bare naked Ladies classic:


The Dropkick Murphy's know how to party it up right:


Against Me tears it up with "Pints of Guiness Make you Strong":


You may be noticing an Irish theme here with Flogging Molly:


Shifting gears here for a minute is John Anderson with "Straight Tequila Night":


Another big shift to Snoop Dog and "Gin and Juice":


Few songs inspire drunken rants like "One bourbon, one scotch, and one beer" by Mr. George Thorogood:

And what drinking list would end without "Closing Time" by SemiSonic? Not this one:


There you have it, my list of favorite Alcohol related music. Feel free to suggest your own in the comments and I'm sure I'll be posting more soon.

Thanks for reading!

Tuesday, February 1, 2011

Beer Review: Young's Double Chocolate Stout

Hi all! Just to prove that I can still do a decent beer review, I was looking in my fridge last night for a review-worthy brew and what did I find? An old favorite: Young's Double Chocolate Stout.



We'll start with Presentation. In this case, I am reviewing a bottle poured into a pint glass. As you can tell from the picture above, it is very dark (effectively black) in appearance. It pours with a solid deep tan head that dissipates fairly quickly.

The smell was chocolate with a distinct coffee/espresso aroma. Some maltiness was also evident.

Taste was very smooth and creamy. Dominant chocolate flavors with a hint of coffee and malt. It had a very smooth finish and the chocolate flavors really came to life as it warmed slightly.

This is one of the most drinkable beers I've found. It is a stout (big time) so it may not be for everyone, but drinkers of Guinness have probably already discovered and fallen in love with this beer.

If you haven't tried it, go out now and buy some!

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That's all for now!

Monday, January 31, 2011

Random Weekend Alcohol Check!

Hello Drink Dummy fans! Time for another installment of the Random Weekend Alcohol Check. What have I been drinking this weekend? Let's find out!

I was out at the bar on Friday night and they had a $2 shot special of Rumple Minze Lime. Now, I'm kind of a sucker for a $2 shot and Rumple Minze isn't the worst shot ever, so we decided to give it a shot (pun intended).



Now, for anyone not in the know, Rumple Minze is a 100 proof Peppermint Schnappes. Now to me, the "Lime" version pretty much tasted like regular Rumple Minze with a twinge of lime flavoring. I happen to like Peppermint so I thought it was tasty. Some of my friends were not singing the same tune. To each his (or her) own, right?

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Pyramid Apricot Ale - Now, I've had this particular beer quite a few times and overall, I'm a fan. My only complaint has always been the uneven settling of the contents in the bottle that can make for some uneven taste from one bottle to another.

Guess what I found this weekend? Pyramid Apricot Ale on TAP! Whaaat?? Yeah, you heard me. And it was REALLY good. Gone was the issue with settling and the draft version had a much cleaner and fresher Apricot flavor to it than the bottled version. Call around, and see if you can find someplace that has it. Here in Denver, the Mellow Mushroom is where I found it.

Now, I will re-iterate, the bottled version is also good, but just not AS good...


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I'm going to share something with everyone here. I am not a fan of mixing alcohol with dairy products, but some friends of mine and I were inspired by a recent viewing of "The Big Lebowski" and we decided to make some White Russians. This classic recipe is good for a drink or two, but I find that I can only take so much of milk-based drinks.



The White Russian (On the rocks)

2 oz. Vodka (make it decent vodka or your whole drink will taste like Skoal)
1 oz. Kahlua (or other coffee liqueur)
3 oz. Milk or Light Cream

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And now for some pics:








Adios my friends!

Friday, December 10, 2010

You like drinkin? Who the hell don't?

Sorry I've been away for so long. I was probably drunk.


So, as per status quo, here are a few funny pictures I found:





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So, what have I been drinking lately?

Leopold Bros. Rocky Mountain Peach Whiskey




One word... AWESOME! This stuff is fantastic (a little pricey, but worth it). It is probably best as a sipping whiskey, although we have done our fair share of shots as well. It is probably the smoothest whiskey I've ever had the pleasure of imbibing. Go buy some. Leopold Bros. Website. They have other flavors like Blackberry, Apple and some others, but I haven't tried them yet.


Harlem Liqueur


Brought to market by the folks that bring you Ketel One Vodka (excellent vodka), Harlem is Nolet Spirit's attempt to compete with Jagermeister. Everyone knows I'm a huge Jager fan, so I feel bad saying anything nice about competition, but it's not bad. Harlem is 80 proof (to Jager's 70) and has a slightly harsher taste to it. As a shot, I still prefer ice-cold Jager, but I found (and most of my friends agreed) that Harlem tastes a little better with Red Bull than Jager. I still have a bottle of the stuff in my freezer and as I experiment more with it, I will post.




Well, that's all I have time for today, I will post again soon with more hidden (and not so hidden) treasures of the Alcohol World!

Wednesday, November 4, 2009

Wasted Wednesday Wharrgarbl...

We'll start out with some fun pics...









Here's a few new tastes I've picked up in last few months:

Pear Vodka is great with Red Bull and Apple Cider...



White Grape Vodka is also great with Red Bull and Apple Cider but also goes well with most sodas like Coke, Sprite, and Orange Soda...



Now don't go abandoning me because of this next post, but Bud Light Golden Wheat is surprisingly good! It tastes like a lighter Blue Moon (which I like alot but gets awfully heavy). It's a pretty darn good "drinking beer" and has become somewhat of a favorite House beer of mine lately. the drawback is that it's kind of hard to find. Give it a try before you lambaste me for saying something nice about a Bud Light...

I'll leave you with a new shot invention that I came up with for my birthday 2 days ago called the JagerMill which is a shot glass with half Jagermeister and half Bushmill's Irish Whiskey (you can sub Jameson or any other Irish Whiskey of your choice). It goes down smoother than it sounds and isn't quite as bad as you're thinking, but it hits like a freight train....

Tuesday, July 7, 2009

Some More Tuesday Tidbits

So, 4th of July went well. Lots of fireworks and of course lots of drinking. Some faves from the weekend:

Summer Solstice Cerveza Crema


One of my new favorite beers. It jumped right into top 5 status and shows no signs of ever falling out. This review from Beeradvocate.com sums it up perfectly:

"the aroma is quite subtle with just some touches of tofee and caramel.
the taste is malty in the malt ball sense, with a soft cream soda type flavor and smooth nutty toffee/caramel hits you mid palate. after that a soft sweet lemongrass type of flavor develops. it's somewhat bready, but not in the typical yeasty sort of way. soft and supple, this beer nails creaminess."


Go buy some immediately! The only drawback is that it runs about $12 a six-pack (if you can find it).

Peach Pucker

The old staple came through for me again. It's not quite as sweet as Peach Schnapps and you can drink a ton of it without passing out.

The Mexican Slut

On the advice of some friends, I tried it with Tequila first THEN pickle juice and I must say it was not as good that way. If you need a refresher, check out The original Mexican Slut post to see how it's done.

A warning to my drunk snowman brothers:


Yes, it can happen to you!

Even Storm Troopers need to cut loose sometimes



Till next time!

Wednesday, June 24, 2009

The Go Plate!

In my ongoing quest to bring you not only the latest and greatest alcoholic beverages, but also the coolest beer/alcohol related stuff, I present you with my latest find: The Go Plate!





I think the pics are pretty self explanitory but if you want to read more or buy some, Click Here

When in Rome Part 2 – The Tequila/Mexican Bar

When in Rome Part 2 – The Tequila/Mexican Bar

In the last edition of When in Rome I touched on Irish Pubs and how to not be a complete Douche by embarrassing yourself with a Bud Light or Pina Colada. In the spirit of keeping yourself free from merciless taunting in yet another temple of alcoholic consumption, I bring you “The Mexican/Tequila Bar”…


(pictured) One of my favorite tequila Bars in Denver is La Sandia at Stapleton.

For the sake of establishing this conversation, I am going to refer to a Mexican Bar as any type of bar or tavern that makes a real attempt at establishing a “Mexican” style theme. Most of these types of places serve Mexican food and many have Spanish names like “El Coyote”, or “Las Margaritas”, or “Frijoles Grandes”. For anyone here in Denver, “Casa Bonita” DOES NOT qualify as a Mexican Bar. Mexican bars typically have Hispanic style dĆ©cor like bright colors, pictures/paintings of cactus, and signs advertising Corona or Margarita specials… A “Tequila Bar” may or may not follow any of the guidelines above, but they pretty much always advertise the fact that they are a Tequila Bar so they are pretty easy to spot.

Ok, so you’ve established that you have indeed entered a Mexican/Tequila Bar, now what? First of all, any Mexican beer is just fine (Corona, Tecate, Negro Modelo, Modelo Especial, Pacifico, Dos Equis, etc). Any drink with Tequila like a Margarita or Tequila Sunrise is also encouraged. What else you ask? Well, given its overwhelming popularity in Mexico and in the Mexican community here in the US, Bud and Bud Light are acceptable in a Mexican Bar. Another very acceptable alternative to beer and Tequila is Sangria. Sangria is usually pretty different everywhere you go as there is no “official recipe” so try it before you buy it.

Now on to the most important part any visit to the Mexican/Tequila Bar… Shots. Tequila is the only acceptable shot in a Tequila Bar. If you don’t like Tequila, refraining from shots is probably your best bet, although many higher end (read: expensive) Tequilas are quite smooth and have almost nothing in common with cheap well or Cuervo shots. Try a Premium or Super Premium Tequila like Don Julio, Herradura, or Cabo Wabo and see if they don’t change your mind about Tequila. Shots in a regular Mexican bar (read: not a Tequila Bar) are a little easier. Any shots that are on special or advertised in the table tent or menu are fine although Tequila is still preferred.

There you have it. Hopefully you can now go into the world and seek out a Mexican or Tequila Bar and not have people pointing at you and talking behind your back. If so, my job here is done.

Monday, June 22, 2009

Random Weekend Alcohol Check

What have I been drinking this weekend? I'm glad you asked:

Cruzan Raspberry Rum: Awesome stuff straight out of the bottle!



New Belgium Sunshine Wheat: A great summer wheat beer. Light with a hint of citrus. I could drink this stuff for hours (and I did). Also, to answer you question, yes I did drink cans because we were at the pool for a good part of the day yesterday.



Smirnoff White Grape Vodka:
Great flavor but a little much to drink straight. Awesome with Red Bull.

Saturday, June 20, 2009

Mojo IPA

Mojo IPA by Boulder Beer Company

Type of beer: IPA (India Pale Ale) "an ale that is light amber to copper in color, medium to medium-high alcohol by volume, with hoppy, bitter and sometimes malty flavor." (from wikipedia)



This is a very decent IPA that is fairly typical of the style. It has a golden amber color to it with a nice head that leaves plenty of lacing on the side of the glass.

The smell is a big hit of hops up front with a lingering citrus undertone.

The taste is very hoppy up front with a slight bite of grapefruit and malt on the finish. Clean citrus notes are ever-present and it finishes smooth with a great bite at the very end. I'm a fan of IPAs for the most part and this did not disappoint in the least. I love hops and this beer provided that in spades.

Final Answer: This stuff is great and I would highly recommend it to anyone who likes IPAs. The casual light beer drinker would not be able to handle the hops and people who don't care for beer with over-the-top flavors would also be advised to stay away.

Wednesday, June 17, 2009

Billy's Chilies Beer Review

Billy's Chilies Beer by Twisted Pine Brewing Co, Colorado.



Ok, so this beer intrigued me when I saw it at Total beverage the other night as I was building my own six-pack (neatest idea ever). The label says it is made with jalapeƱo, anaheim, fresno, errano, and habanero peppers. How neat is that, right? So I grabbed one and decided that last night was the night to pop it open and give it a go.

First thing you notice is the smell. I am a huge chili fan so the smell was great to me. It smells like a jar of fresh chili salsa. Basically it smells like when you open a can of diced green chilies or jalapeƱos. So far so good.

The taste wasn't quite as good. It basically was like taking a coors light and draining jalapeno and habanero juice into it. It had a nice chili burn in the back of your throat which was a real plus for me, but the flavor was just not that great. I guess I was expecting something a little more full bodied than I got and was pretty disappointed. It's not that it was terrible, it just wasn't great. I would probably not buy anymore in the future.

Final Answer: I would recommend you try it if you are a fan of chilies. It is a neat novelty beer, but not one I would buy on a regular basis as it is a bit awkward tasting.

Monday, June 15, 2009

Xingu Beer Review and a Beer Commitment

So I spent the weekend in Orlando Florida (aka, the surface of the sun)and happened to eat dinner at a fantastic Brazilian Steak House called Texas De Brazil. It was at this wondrous meat-lover's fantasy come true that I got to taste a Brazilian Beer that I had never tried before called Xingu Black Beer. So, I offer up this review for your visual consumption:

Xingu Black Beer:




Type of Beer: (From Wikipedia.org) Schwarzbier, or "black beer," is a German dark lager beer. It has an opaque, black color and a full, chocolatey or coffee flavor. Although they share some similar flavors they are quite a bit milder tasting and less bitter than British Stouts or Porters.

ABV: 4.70%

Brewed By: Cervejaria Sul Brasileira (Brazil)

This beer poured an almost solid black color with a thick, very decent sized head. It had very malty, almost sweet, and mild roasted smells to it. The taste was right along the same path with a creamy, malty, slightly roasted caramel taste with some light coffee undertones to it. It was extremely easy to drink and i enjoyed it alot. The only disappointment was a noticeable lack of hops flavor. I'm definitely more of a hop-head when it comes to beer so this was a bit of a letdown. I wasn't that disappointed though because I did order another one (and another after that). I really can't stress enough what a drinkable beer this is and it really complimented the steak-fest that I was enjoying.

Verdict: Enjoyable, easy drinking exotic beer with just enough maltyness to make up for it's lack of hops. I will definitely be buying again and I recommend that you do too.

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My commitment: I think it would be a cool idea to try to commit to doing 5 beer reviews per week for a month. That's 20 beers that I've never laid taste buds on that I will be trying and posting about over the next month. I'll still do plenty of my traditional non-beer review posting on shots, bars, humor, etc so don't stop reading if you're not a "beer person" because there will still be plenty for you!

Thanks for stopping by and I'll be back soon.

Monday, June 8, 2009

Wisdom of Norm from Cheers

I'm 33 and like most people my age, I grew up watching Cheers. As a child, I don't think I ever really understood the intricacies of the characters that populated everyone's favorite fictional watering hole, but I do now. Only in reruns can I now pick up on exactly how sad these people's lives really were. Honestly though, I think I can now look back on Norm as the wisest and funniest of the bunch. I've scoured the internet for some of his best one-liners (and 2 and 3 liners too) and have assembled his wisdom here for the Drink Dummy masses...

Coach: Can I draw you a beer, Norm?
Norm: No, I know what they look like. Just pour me one.

Woody: Hey, Mr. Peterson, what's the story?
Norm: Boy meets beer. Boy drinks beer. Boy gets another beer.

Sam: What's new, Normie?
Norm: Terrorists, Sam. They've taken over my stomach. They're demanding beer.

Woody: What's going down, Mr. Peterson?
Norm: My cheeks on this barstool.

Woody: How would a beer feel, Mr. Peterson?
Norm: Pretty nervous if I was in the room.

Woody: What's your pleasure, Mr. Peterson?
Norm: Boxer shorts and loose shoes. But I'll settle for a beer.

Sam: Hey, how's life treating you there, Norm?
Norm: Beats me. ... Then it kicks me and leaves me for dead.

Woody: What can I do for you, Mr. Peterson?
Norm: Elope with my wife.

Sam: Beer, Norm?
Norm: Have I gotten that predictable? Good.

Coach: How's a beer sound, Norm?
Norm: I dunno. I usually finish them before they get a word in.


Good stuff! Words to live by if you ask me. Anyway, since I'm already here posting this, I think I'll leave you with an awesome shot recipe:

Mind Eraser

Ingredients:

* 3-4 cubes Ice
* 1/2 shot Kahlua
* 1/2 shot Vodka
* 1 shot Sprite to taste

Place ice cubes in a small, narrow glass. Add the Kahlua, then the vodka and then the Sprite.

Do not stir or shake, drink through a straw all at once. Drink should be layered.

Friday, June 5, 2009

A Mexican Slut (Don't worry, it's a shot).

So, some friends and I were at a happy hour earlier this week at a local dive called Doc's here in Denver. This is not a fancy place or really the kind of place you would expect to find new things so it figured to be a nice relaxed happy hour with a couple of pitchers of Coors Light (on special) and maybe a standard shot or two of Jager with some good friends.

Imagine my surprise when I asked our waitress if they had any shot specials. She apparently misunderstood me and thought I was asking for "special shots" so she busted out with the Mexican Slut. According to her, a few customers had come into the bar a week or so ago and told her about a shot called a Mexican Slut that they claim is very popular in Chicago where they had just moved from.

Intrigued, I leaned in and asked "So, what's in it and how much will it cost me?" She responded back with the following: "A Mexican Slut is a shot of pickle juice followed immediately by a shot of Tequila.

Unsure if this sounded even remotely palatable, I turned to my friend Sommer and raised my eyebrow. Sommer loves pickles, so she quickly responds that we should give it a try. No one else at the table would agree so I ordered two and waited uneasily...

So, sure enough, it arrives as a two piece shot, a shot glass of pickle juice and a shot glass of well tequila garnished with a lemon. A minute or so of curious study and trepidation followed it's arrival. Finally, a "Cheers!", the clanking of shot glasses and down goes the pickle juice followed by the tequila followed in turn by the lemon...

Wow. It was actually really good. I like tequila but can have a lot of problems with well. The pickle juice really helped take the edge off of a very unsmooth well tequila and the lemon was a perfect compliment to the overall flavor profile of the shot. Ultimately, for the price ($3) this was a decent shot with some incredible flavors and was surprisingly smooth and easy to drink. I ended up getting two...

In summary, give it a try the next time you're out. It may not be your thing, but it may end up joining your shot repertoire.

Tuesday, June 2, 2009

Alcohol Party

So I was looking around youtube and I found this video by stand-up comic Jim Breur and I thought it was pretty funny so I'm sharing it with you...

Friday, May 29, 2009

When in Rome - A Guide to Bar Themes #1 (Irish Pubs)

Sushi Bar, Sports Tavern, etc... The purpose of this series of articles is to save people from making fatal mistakes in these specialized places of alcohol consumption. We've all seen it right? If you haven't, you might be a perpetrator. read on as we start with Irish Pubs! here is a picture of the Irish rover here in Denver, CO. It is one of my faves:




Irish Pub - I admit to being very partial towards the Irish Pub. I love the atmosphere, I love the culture and I love the alcohol. Please don't be the guy who orders a Corona or a Bud Light at an Irish Pub. What is preferable is any Irish Beer or liquor.

Common Irish Beers include: Guinness, Smithwick's, Murphy's, and Beamish. Though not really Irish (made by Coors), Killian's Irish Red is also acceptable. This list is not exhaustive as many Irish Pubs will feature several excellent (though not well known) Irish beers that are not listed above. If you can confirm it is Irish, it is acceptable.

Irish Liquors include, but are not limited to (see above): Jameson's, Bushmills, Tullamore Dew, Baliey's Irish Creme, and almost any Meade.

Also acceptable is any British or Scottish Beers and liquor (ie: Newcastle, Bass, Strongbow, and any type of Scotch). Basically, try to fit in. Don't get a Bud Light, try something new and different. Get out of you comfort zone. Trust me, people notice the guy sipping a Pina Colada at an Irish Pub. I'm just sayin'

Next in the series - Sports Bar

Visions of the Weekend...

So, I got an e-mail forwarded to me yesterday with a bunch of pictures of the worst hang-over moments imaginable. Some of them I found quite entertaining, some not so much, and some VERY NSFW. Since I post most of this blog from work, I have decided to leave out the NSFW ones (and some of the not funny ones) and post these warnings of the dreaded "next morning" here at Drink Dummy. So without further ado:














Sadly, these pictures do nothing to quell my thirst for a nice big glass of beer and a a half dozen shots. It's weird, because I myself have been in similar positions as the ones above, yet I shall not be denied! I have the next week off of work and I intend to make the most of it...